Marmadukes X Bloom Supper Club
Saturday 7th May 2022 at 7pm
We have teamed up with the awesome Marmadukes for a Spring supper club to help support our community garden for women. They’ll be showcasing the best seasonal produce with spring flavours while being surrounded by beautiful florals from the Bloom garden!
They are so kindly supporting us by donating a portion of the ticket price, as well as hosting a Bloom raffle to win some lovely prizes. By supporting us, you are helping us provide more gardening groups and sessions which means women can access our garden and reap the benefits of gardening as a community and spending time outdoors. Being a small organisation means that we rely on the kindness and generosity of our community to support our work and we are so grateful for every donation we receive.
So come and help out your local community garden and eat some delicious food. It is going to be a magical evening and we would love for you to join us.
Scroll down to have a look at the three course veggie & vegan feast and to book your tickets!
THE DETAILS:
£45 per ticket
What’s included?
a welcome Garden Cocktail
a three course veggie & vegan feast from our wonderful chefs, bakers & pastry chefs
At: Marmadukes, The Sorting Office, Ecclesall Road, S11 8TP
The Menu
FIRST
Housemade Sourdough
with cultured butter (v) / balsamic and olive oil (vg) / whipped sorrel butter (v) / & hummus topped with golden sultanas, toasted pine nuts and mixed herbs (vg)
A selection of seasonal antipasti to share;
Grilled Artichoke hearts with aioli
Asparagus with smoked garlic and almond dressing
Charred chicory with sheeps curd and honey
Roasted Beetroot with pickled celery, walnuts, apple and dill
Warm potato and herb salad
-
SECOND
Aubergine parmigiana: Aubergine baked with San Marzano tomato, fresh basil, sourdough crumbs and grand padano cheese (v)
or
Baked aubergine with braised fennel, San Marzano tomato, spinach and hazelnut cream (vg)
-
PUD
Orange blossom honey custard pie with cardamom and honey whipped creme fraiche, roasted apricots, candied pistachios and edible flowers
or
White chocolate basque cheesecake with honeyed apricots, candied pistachios and edible flowers (gft)
& for our vegan guests
Apricot pavlova; meringue, maple roasted apricots, vanilla whipped cream, candied pistachios, apricot cardamom caramel and edible flowers (vg)